Why does a barista toil so? Its not just cosmetic. I promise. A rosetta is how we will deliver the most perfect balance of lively espresso and sweet textured milk in a single sip and Alex (Ocon) and Ashley (WFB) are off to a good start.

Alex and Ashley are bringing their best to the espresso bar and to you as they continue to work toward their goal of perfect balance in the cup. I continue to be impressed at the level of commitment Stone Creek Coffee's staff have to improving their level of service to their customers. If its be a while since you have sat down and really enjoyed your coffee - now is the time. 

A & A: Your efforts are limitless. Remember, the espresso is informing you - not mocking you. 

I am feeling poetic. Thats unusual... must have been all that coffee. I only sip the best looking lattes and there were plenty of them today.