Do you ever wonder what kinds of beans are in that great SCC coffee you just had?   Want to learn more about our blends and single origins? Come and join me on Friday, July 23 for a cupping session studying the composition one of our more popular blends.   This cupping will be done in three phases, starting with tasting the coffee as you would buy it in stores, then focusing down to the various composite parts. My goal is helping you to better understand the unique characteristics of each coffee. Our cuppings start at 9:00am at the SCC Factory located at 422 N. 5th Street , Milwaukee, WI. If you are interested in attending, our space is limited, so please RSVP your seat by emailing us at ssmith@stonecreekcoffee.com or call 414.270.1008 x210 by July 22^nd @ 3:00. Hope to see you there and Sip Slowly!