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Spring Drinks Are Launching April 20th! - 4/19/2011
Posted By: Kendra Barron
If you try it, you'll be hooked. COLD BREW Iced Coffee at Stone Creek Coffee is our Summer Blend (66% Uganda + 34%Ethiopia) steeped in cold water for 12 - 15 hours. This heat-free method creates an extra smooth and refreshing iced coffee experience. Don't settle! Watered down hot coffee over some cubes won't cut it. Get in to Stone Creek Coffee and see what all the cold brew hype is all about.
Think some COLD BREW Iced Coffee would be just the thing to accompany a warm mid morning on the deck at your place? Slip on your flip flops and head on over to any SCC to ask your barista how to cold brew at home. It’s easy breezy. No toddy maker required! Or check out these video instructions from our blog here.
If you feel like treating yourself, let us create the Thai Iced Coffee for you. We'll mix our hand crafted COLD BREW Iced Coffee, vanilla, cardamom, almond and a splash of whole milk to create a signature spring time drink.
Also available - lemonade, raspberry infused black tea iced tea and the Creek Cooler... a mix of the two. Go ahead and call it an Arnold Palmer, we'll know what you're talking about. 100% Crushed Fruit smoothies available all year ‘round in Four Berry and Mango.
Heads up - this isn't the last of the seasonal awesomeness. Check back here or bike to your neighborhood SCC in June for the Summer Drink broadcast.
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